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7 Layer Dessert Bars

7 Layer Dessert Bars

Layers of chocolate chips, pecans, butterscotch chips and coconut come together over a buttery graham cracker crust to create a 7 Layer Dessert Bars.
Servings: 24 bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 2 cups graham cracker crumbs
  • 1 stick butter, melted (1/2 cup)
  • 14- ounce can sweetened condensed milk
  • 1 cup of semi-sweet chocolate chips
  • 1 cup butterscotch chips, or peanut butter chips
  • 1 cup chopped pecans, or walnuts
  • 1 cup shredded sweetened coconut

Instructions

  • Heat the oven to 350 degrees. Place the graham crackers in the food processor and pulse until fine. Pour into a 13x9-inch baking dish and add the melted butter. Mix and press evenly in the bottom of the pan to form the crust.
  • Pour the sweetened condensed milk over the crust.
  • Sprinkle the chocolate chips and butterscotch chips evenly over the sweetened condensed milk.
    7 Layer Dessert Bars
  • Add the chopped pecans as the next layer, sprinkling them over the chips.
  • Sprinkle the shredded coconut on top. Bake the dessert bars in the oven for 25-30 minutes, until the coconut is slightly browned. This recipe makes 24 bars.
    7 Layer Dessert Bars

Equipment

  • 13x9-inch baking pan

Nutrition

Serving: 1barCalories: 115kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 76mgPotassium: 52mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 0.1mgCalcium: 10mgIron: 1mg