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–+ servings
Avocado Shrimp Salsa

Avocado Shrimp Salsa

Avocado Shrimp Salsa is a bright and tasty combination of fresh summer flavors, including tomato, cucumber, avocado, sweet pepper, cilantro, shrimp and lime.
Servings: 6 cups
Prep Time: 25 minutes

Ingredients

  • 1 pound shrimp, peeled, deveined, cooked and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium avocados, ripe, peeled and chopped
  • 1 cup cilantro, fresh, minced
  • 1 medium red pepper, chopped
  • 3/4 cup green onions, thinly sliced
  • 1/2 cup cucumber, peeled, seeded, chopped
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped (or green pepper)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips, for serving

Instructions

  • In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
    Avocado Shrimp Salsa

Equipment

  • 1 large bowl for mixing and serving

Notes

I chose to make a milder version, so I omitted the jalapeno pepper and used some diced green pepper instead. If you enjoy a bit of a kick, include the jalapeno pepper, but make sure to remove the seeds.

Nutrition

Calories: 193kcalCarbohydrates: 11gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 122mgSodium: 489mgPotassium: 743mgFiber: 6gSugar: 3gVitamin A: 1402IUVitamin C: 46mgCalcium: 76mgIron: 1mg