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Beer Battered Fish

Beer Battered Fish

Walleye is a thick, meaty fish and perfect for making Beer Battered Fish. Make a beer batter that coats the fish with a light crispy crust.
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 2 pounds walleye or cod fish, Use a substantial fish that holds up well to the batter.
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon smoked paprika
  • 8 ounces beer
  • 1 large egg, lightly beaten
  • canola oil for frying

Instructions

  • Cut fish fillets into 2-inch by 5-inch pieces. They are easier to dip and fry at this size. Pat them dry with a paper towel.
  • Add the flour and spices to a medium bowl and stir to combine. Add the beer and egg and mix until incorporated.
  • Add one inch of canola oil to a large skillet over medium heat. Oil should be about 360 degrees for best results. Test it by dropping a bit of batter in the pan. It should sizzle and fry when dropped in the skillet.
  • Dip each piece of fish in the batter and drag it from side to side until it is coated with batter. Lift the fish and allow excess batter to drip off.
  • Carefully lay fish in the hot oil and cook until golden brown, about 4 minutes. Turn the fish and cook on the other side for another 4 minutes. Repeat with all pieces of fish. Don't put more than 4 or 5 pieces of fish in the skillet at once.
  • Remove the fish from the oil and place it on a platter lined with paper towels. Allow it to cool slightly and serve with your favorite side dishes.

Equipment

  • 1 large skillet for frying, or a deep fryer

Notes

Tartar sauce is the perfect creamy condiment for this crispy fish. Check out the recipe below for my Quick and Easy Tartar Sauce. Lemon wedges are also a bright addition to this plate of iconic pub food.
Quick and Easy Tartar Sauce
  • 1 cup mayonnaise
  • 3 tablespoons sweet relish
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon juice
Mix all ingredients in a small bowl, cover and refrigerate until ready to serve.

Nutrition

Calories: 348kcalCarbohydrates: 27gProtein: 46gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 144mgSodium: 725mgPotassium: 1030mgFiber: 1gSugar: 0.2gVitamin A: 419IUVitamin C: 2mgCalcium: 58mgIron: 3mg