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–+ servings
Broccoli Corn Salad

Broccoli Corn Salad

5 from 1 vote
Crunchy, salty and sweet...Broccoli Corn Salad makes the best summer side dish for any meal cooked on the grill.
Servings: 8 servings
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 4 cups broccoli, small pieces
  • 2 cups sweet corn, canned
  • 3 ounces bacon , crumbled
  • 1 cup carrots, shredded
  • 1 cup red pepper, chopped

For the dressing:

  • 2/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons milk
  • 1 tablespoon sugar
  • salt and black pepper to taste

Instructions

  • Place the chopped vegetables and bacon in a large bowl. Stir to combine.
    Broccoli Corn Salad
  • Stir the dressing ingredients together in a small bowl until combined. Pour the dressing over the vegetables and stir until coated. Refrigerate the salad until ready to serve. Add salt as needed.
    Broccoli Corn Salad

Equipment

  • 1 large bowl

Notes

What can I add to Broccoli Corn Salad?
    • Try adding tiny cubes of ham instead of bacon. It provides that salty flavor that we so often crave in the summer.
    • We like this summer salad with sunflower seeds. It gives the salad great crunch and a nutty flavor.
    • Pasta is one of our favorite additions to this crunchy salad, it makes the salad more substantial and filling. Simply boil the pasta according to the box instructions, drain and cool before adding to the salad. Stir all until combined and you'll have a delicious summer side dish. You may want to add more dressing to the salad.

Nutrition

Calories: 238kcalCarbohydrates: 14gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 16mgSodium: 223mgPotassium: 362mgFiber: 3gSugar: 6gVitamin A: 3623IUVitamin C: 66mgCalcium: 37mgIron: 1mg