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Broccoli Ramen Salad

Broccoli Ramen Salad

5 from 1 vote
Broccoli Ramen salad comes together in 15 minutes and is so tasty paired with chicken or beef. Need a fresh new salad, this one is a pleaser!
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 3 ounces ramen noodle soup mix, chicken flavor
  • 3 tablespoons unsalted butter
  • 1/2 cup sunflower seeds
  • 2 tablespoons sesame seeds
  • 16 ounces broccoli slaw
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • In a medium skillet, melt the butter over medium heat. Remove the seasoning packet from the noodle package and reserve for use in the dressing. Add broken ramen noodles to the skillet and saute while stirring constantly until golden brown, about 5 minutes.
  • Add sesame seeds and sunflower seeds, stir for one more minute and remove from the heat. Set aside.
  • To a large salad bowl, add the broccoli slaw. Top it with the noodles and seeds.
    Broccoli Ramen Salad
  • In a mason jar or a dressing shaker, place the sugar, vinegar, olive oil and ramen seasoning packet. Cover with a lid and shake well to combine. Pour the dressing over the salad and stir to coat.
  • Refrigerate the salad until ready to serve. This salad tastes best when made in advance, allowing the flavors to absorb into the salad. Recipe makes 6 servings.
    Broccoli Ramen Salad

Equipment

  • 1 medium skillet
  • 1 large salad bowl

Nutrition

Serving: 2.6ouncesCalories: 234kcalCarbohydrates: 13gProtein: 3gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 15mgSodium: 5mgPotassium: 98mgFiber: 1gSugar: 10gVitamin A: 181IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg