Butterscotch Toffee Cookies
A large, crunchy cookie with a soft, chewy center--these cookies bake up nicely and make a sweet addition to anyone's cookie jar.
Ingredients
- 3/4 cup unsalted butter, 1 1/2 sticks
- 1 cup sugar
- 2/3 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups butterscotch chips
- 1 cup toffee bits, plus extra for top of cookies
Instructions
- Mix first 5 ingredients until creamy in a large bowl.
- Combine flour, baking soda and salt in a separate bowl. Slowly add dry ingredients to wet. Mix until combined.
- Fold in 2 cups of butterscotch chips and 1 cup of toffee bits. Using a scoop, put tablespoon-size scoops of dough on a cookie sheet at least 3 inches apart. Press down on each cookie to form an indentation. Add a pinch of toffee bits to the top of each cookie.
- Bake at 350 degrees for 12 to 14 minutes, until cookies are golden brown and set. remove cookie sheet from the oven and allow to cool slightly before removing to a wire rack to cool completely.
- This recipe makes 24-26 cookies depending on how large you make them.
Equipment
- 1 baking sheet pan
- 2 mixing bowls
Notes
Want to make an ice cream sandwich? Put two cookies together with a scoop of vanilla ice cream in the middle, yum!
Nutrition
Calories: 271kcalCarbohydrates: 43gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 42mgSodium: 172mgPotassium: 35mgFiber: 0.4gSugar: 32gVitamin A: 328IUVitamin C: 0.02mgCalcium: 15mgIron: 1mg