Buttery Potato Chip Cookies
Buttery Potato Chip Cookies are easy to make with only 6 ingredients that you probably already have in your pantry.
Ingredients
- 2 cups butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 cups potato chips, crushed
- 3/4 cups walnuts, or pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla.
- Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.
- Drop cookie mixture by rounded tablespoonfuls two inches apart onto baking sheets covered with parchment paper. Bake 10-12 minutes or until lightly browned.
- Cool for at least 5 minutes before removing the cookies from the pans to wire racks. Recipe makes 4 1/2 dozen cookies.
Equipment
- 1 mixing bowl
- 1 electric hand mixer
- 2 cookie sheets
- parchment paper
Notes
HELPFUL TIPS
- Allow the cookies to cool for at least 5 minutes on the baking sheet before removing them to a wire rack to cool completely. Cookies may crumble if moved before cooled.
- Do not overmix the batter when adding the potato chips. You want to see pieces of chips in each cookie as they bake in the oven.
- Place a small potato chip on top of each cookie before baking. This makes a pretty presentation and shows everyone what's inside.
Nutrition
Calories: 148kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 80mgPotassium: 63mgFiber: 0.5gSugar: 4gVitamin A: 237IUVitamin C: 1mgCalcium: 6mgIron: 1mg