Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie is the first thing that comes to mind when I think of comfort food. Chicken, creamy gravy, vegetables and cheddar cheese make this dish hearty and satisfying. And the top crust is made with flaky, buttery biscuits, so easy to make and so, so good!
Servings: 8
Ingredients
- 2 lbs. chicken breast cut into 1/2 inch chunks
- 6 tablespoons butter
- 1 small onion chopped
- 1/2 cup celery diced
- 1/2 cup carrots sliced
- 1/3 cup frozen peas
- 3 tablespoons flour
- salt and pepper
- 1 1/2 cups of milk
- 1/3 cup sour cream
- 1 cup shredded mild cheddar
- 1 16 ounce tube of biscuits 8 biscuits
- 1 teaspoon paprika
Instructions
- Heat the oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. In a skillet, melt 4 tbsp. of the butter and add onion, celery and carrots. Cook for 5 minutes.
- Add the chicken to the skillet and sauté for 10 minutes, turning it until no longer pink.
- Add the flour to the pan and stir until coated. Add the milk and cheddar cheese to the pan and stir until sauce thickens. Add salt and pepper. Add the peas and sour cream and mix thoroughly.
- Pour the chicken mixture into the bottom of the baking dish and top with the biscuits. Melt 2 more tbsp. of butter and brush over biscuits. Sprinkle paprika over biscuits. Bake for 20 minutes at 350 degrees.
Notes
This recipe makes 8 servings. Serve Cheesy Chicken Pot Pie with a crunchy apple, cranberry salad!