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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

This recipe makes two loaves of moist and flavorful Chocolate Chip Zucchini Bread. It is loaded with chocolate chips and tastes amazing.
Servings: 16 slices
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, patted dry and grated
  • 1 1/2 cups semisweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Spray two 9x5-inch loaf pans with cooking spray. In a large bowl, stir together the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
  • In a medium bowl, whisk together the eggs, oil, sugar and vanilla until fluffy, about 2 minutes.
  • Fold the dry ingredients into the wet ingredients just until combined. The batter will be very thick. Now grate the zucchini or use a small electric chopper to shred it. Fold the zucchini and chocolate chips into the batter.
  • Divide the batter evenly between the two loaf pans and bake for 45-50 minutes each or until a toothpick inserted comes out clean. (I made one loaf pan and one 8-count mini loaf pan. The mini loaves only needed 20-25 minutes.)
    Chocolate Chip Zucchini Bread
  • Remove the loaves from the oven and allow them to cool for at least 20 minutes. (My family was sampling after about 10 minutes...just saying!) Recipe makes 2 loaves or 16 slices of bread.

Equipment

  • 2 9x5-inch loaf pans, OR 1 loaf pan and one 8-count mini loaf pan

Nutrition

Calories: 394kcalCarbohydrates: 46gProtein: 5gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 36mgSodium: 257mgPotassium: 176mgFiber: 2gSugar: 25gVitamin A: 90IUVitamin C: 3mgCalcium: 38mgIron: 2mg