Go Back
–+ servings
Chocolate Zucchini Bread

Chocolate Zucchini Bread

A rich, chocolatey loaf of bread that features shredded zucchini and milk chocolate chips.
Servings: 10 servings
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup baking cocoa
  • 2/3 cup zucchini, shredded
  • 1/2 cup milk chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix sugar, oil, eggs, milk and vanilla in medium bowl for 1 minute with an electric mixer on medium speed. Set aside.
  • Stir flour, baking soda, salt and baking cocoa in a large bowl until combined.
  • Add wet ingredients to dry and mix on low speed for two minutes.
  • Wash and shred zucchini in a food processor or mini-chopper. Fold zucchini and chocolate chips into the batter.
  • Pour batter into a 9x5 loaf pan that has been sprayed with cooking spray. Bake for 45-50 minutes at 350 degrees Fahrenheit.
  • Allow the bread to cool for 20 minutes before removing it to a plate to cool completely. Recipe makes 10 servings.

Equipment

  • 1 food processor
  • 1 electric hand mixer
  • 1 9x5 inch loaf pan

Notes

Serve this delicious bread for breakfast, an after-school snack, or with vanilla ice cream for a decadent dessert.

Nutrition

Calories: 318kcalCarbohydrates: 41gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 38mgSodium: 245mgPotassium: 166mgFiber: 2gSugar: 19gVitamin A: 84IUVitamin C: 1mgCalcium: 33mgIron: 2mg