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Cinnamon Sugar Chips

Cinnamon Sugar Crisps with Pumpkin Fluff

5 from 1 vote
Cinnamon sugar tortilla chips with a creamy dip make the best snack for Halloween!
Servings: 36 crisps
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

For Crisps:

  • 6 8-inch flour tortillas
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1/2 tablespoon ground cinnamon

For Pumpkin Fluff:

  • 15 ounces pure pumpkin
  • 3.4 ounces vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 4 ounces Cool Whip

Instructions

  • Whisk together the pumpkin, vanilla pudding mix and cinnamon in a medium bowl. Stir in the cool whip until combined. Refrigerate until ready to serve, at least one hour.
  • Lay flour tortillas, 2 at a time, on a rimmed sheet pan. Brush each with melted butter. Put sugar and cinnamon in an empty spice shaker or mix together in a small bowl. Sprinkle buttered tortillas with sugar mixture.
  • Cut Halloween shapes in the sugared tortillas, using cookie cutters. Ghosts, flying bats, pumpkins and black cats are all good choice. Place the tortilla cut-outs on a sheet pan covered with parchment paper. You should get 6 crisps from each tortilla.
    Cinnamon Sugar Crisps
  • Bake in the oven at 375 degrees for 8 minutes. Remove from the oven when golden and allow to cool. Repeat until all tortilla cut-outs have been baked. Recipe makes about 36-40 cinnamon crisps, depending on the size of your cookie cutters.
    Cinnamon Sugar Crisps
  • Serve Spooky Cinnamon Tortilla Chips on a platter with Pumpkin Fluff, apple wedges and graham crackers for a fun Halloween snack.
    Cinnamon Sugar Crisps with Pumpkin Fluff

Equipment

  • 2 large baking sheets, cover one with parchment paper

Notes

What can I do with the scraps from cut out tortillas left on the baking sheet?
Cut them into small pieces and toss them on a your sheet pan. Bake them for 5 to 6 minutes in the oven. They are great to crumble over vanilla ice cream for a cinnamon flavored treat. Store leftover whole crisps in a plastic bag for up to one week.

Nutrition

Calories: 63kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 83mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 1883IUVitamin C: 1mgCalcium: 21mgIron: 0.5mg