Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are great for an after-school snack or a grab-and-go treat for your busy family.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup peanut butter, creamy
- 3/4 cup sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips, minis
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine the dry ingredients in a medium bowl. Set aside. Using a stand mixer, beat the butter, peanut butter, sugar, and brown sugar. Add the vanilla and eggs. Mix until blended.
- Add the dry ingredients in small amounts until all is combined. Stir in the semi-sweet chocolate and white chocolate chips.
- Using a 1 1/2-inch scoop, place large balls of cookie dough onto a cookie sheet lined with parchment paper. This recipe makes about 20-22 cookies depending on the size of your scoop. Each cookie is about three inches wide when baked. If you want smaller cookies, remember to reduce your baking time accordingly.
- Bake at 350 degrees for about 13-14 minutes. Cookies will be lightly golden brown. Remove cookies from the oven and allow to cool on the cookie sheet for 5 minutes.
- Remove cookies from the cookie sheet to a wire rack to cool completely. Store them in an airtight container. Recipe makes 22 cookies.
Equipment
- 1 large baking sheet
- 1 stand mixer
- mixing bowl
Nutrition
Calories: 274kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 30mgSodium: 198mgPotassium: 140mgFiber: 1gSugar: 23gVitamin A: 160IUVitamin C: 0.04mgCalcium: 37mgIron: 1mg