Easy Apple Dumplings
Wrap delicious fall apples in biscuit dough and cover with sparkling lemon soda to create Easy Apple Dumplings, a yummy fall dessert.
Ingredients
- 5 Pillsbury Biscuits, refrigerated
- 1 large apple , Yellow Delicious or Granny Smith apple, cored and cut into 10 thin slices
- 5 tablespoons butter, melted
- 1/2 cup light brown sugar, plus 1 tablespoon
- 1 teaspoon cinnamon
- 6 ounces soda, lemon-lime
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Peel the apple and cut it into 10 thin slices. Put the apple slices in a bowl and toss them with 1 tablespoon of light brown sugar. Set the bowl aside. Separate the biscuits and roll each one into a flat circle.
- Put 2 apple slices in the center of the dough and pinch the edges together. Place all 5 dumplings in a 8x8-inch baking pan.
- In a small saucepan, melt the butter over low heat. When melted, remove the pan from the heat. Stir in the remaining brown sugar until blended. Spoon the sugar mixture over the dumplings.
- Pour a 1/2 can of lemon-lime soda in the bottom of the baking dish. Sprinkle the cinnamon on top of the apple dumplings.
- Bake at 350 degrees for 30-35 minutes until the dumplings are browned and cooked through. Remove the pan from the oven and allow it to cool for about 10 minutes and the sauce will thicken slightly. Recipe makes 5 servings.
Equipment
- 1 8x8-inch baking dish
Notes
Are you making this dessert for a crowd?
It is easy to double the recipe to make 10 Easy Apple Dumplings. Place them in a 9x13-inch baking dish, add a whole can of lemon-lime soda and bake for 40 minutes at 350 degrees. Oh, you'll be so glad you did!
Nutrition
Calories: 307kcalCarbohydrates: 41gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 358mgPotassium: 143mgFiber: 2gSugar: 27gVitamin A: 376IUVitamin C: 2mgCalcium: 43mgIron: 1mg