Easy Chicken Noodle Soup
Use only 7 ingredients to make this delicious bowl of inviting Easy Chicken Noodle Soup.
Ingredients
- 1/2 cup onion, chopped
- 1 cup carrots, sliced
- 1/2 cup celery, chopped
- 1 large chicken breast, about 2 c ups, cut into 1/2 inch chunks
- 8 cups chicken stock
- 1 teaspoon ground thyme
- 4 cups egg noodles, uncooked
Instructions
- Saute the chopped onions, carrots and celery in canola oil in the multi-cooker for 6-8 minutes.
- Add the chicken chunks and saute until no longer pink, about 5 more minutes.
- Pour the chicken stock into the multi-cooker and add the ground thyme to the soup. Cover with the lid and set to slow cook on high for two hours.
- After one hour remove the lid and add the uncooked egg noodles to the soup. Stir. Replace the lid and cook for the last hour, until noodles are soft and chicken is tender.
- Serve with crackers or biscuits and a salad for a warm, inviting meal. Recipe makes 6 servings.
Equipment
- 1 multi-cooker, or use the stovetop
Notes
Can I make this recipe on the stovetop?
- Yes! Follow the same steps, but use a Dutch Oven or large soup pot on the stovetop over medium heat to saute your vegetables and chicken in canola oil. Add the stock and thyme, reduce the heat and simmer for 30 minutes. Add the noodles and cook until tender.
Nutrition
Calories: 271kcalCarbohydrates: 33gProtein: 20gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 55mgSodium: 529mgPotassium: 648mgFiber: 2gSugar: 7gVitamin A: 3645IUVitamin C: 4mgCalcium: 37mgIron: 2mg