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Easy Salisbury Steak

Easy Salisbury Steak

Easy Salisbury Steak comes together in one pan and is an affordable weeknight meal with juicy ground beef patties and a rich, flavorful gravy.
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

Beef Patties:

  • 1 pound ground beef
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Gravy:

  • 6 ounces white button mushrooms, or cremini, sliced
  • 1 small yellow onion, chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/3 cup milk
  • 2 teaspoons Worcestershire sauce
  • salt and black pepper to taste

Instructions

  • In a medium mixing bowl, add the patty ingredients and mix with your hands to combine. Divide the beef mixture into 4 equal parts and form them into patties.
  • Heat a large skillet over medium heat. Add one tablespoon of vegetable oil and place the patties in the pan. Sear each patty until browned, about 3 minutes per side. Remove the patties to a plate.
  • Add the onions and mushrooms to the pan and sauté until browned, about 5 minutes. Add the butter and allow it to melt. Stir in the flour and scrape the browned bits from the bottom of the pan. Gradually add the beef broth and increase the temperature to medium-high heat. Add milk, Worcestershire sauce and salt. Allow the gravy to simmer until thickened, about 5 minutes.
    Easy Salisbury Steak
  • Add the beef patties to the gravy in the pan, cover with a lid, and simmer over medium-low heat for 12-15 minutes, until patties are cooked through. Serve the Salisbury Steaks with mashed potatoes, egg noodles, pasta or rice. Garnish with fresh chopped parsley, if desired. Recipe makes 4 servings.
    Easy Salisbury Steak

Equipment

  • 1 medium mixing bowl
  • 1 large skillet, with lid
  • 1 sharp knife

Notes

Tips for making the best Salisbury Steak
  • Cremini (white button), Baby Bella, or even Shitake mushrooms can be used in this recipe. Clean them with a dry cloth and slice them before cooking. They add a meatier flavor and texture to the dish, making the gravy irresistible.
  • Spoon the gravy over each beef patty when adding them back to the pan. This will keep the patties moist and tender as they continue to cook and allow them to take on the flavors of the gravy.
  • Season with salt and black pepper before serving to ensure the right balance of flavors. Serve the patties with mashed potatoes, rice, egg noodles or pasta and a bright green vegetable for a beautiful, well-balanced plate of food.
 

Nutrition

Calories: 480kcalCarbohydrates: 17gProtein: 26gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 152mgSodium: 1040mgPotassium: 683mgFiber: 2gSugar: 5gVitamin A: 399IUVitamin C: 3mgCalcium: 100mgIron: 4mg