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Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

Ground pork sausage is used to make this easy country style breakfast with scrambled eggs and biscuits. A delicious 30-minute meal.
Servings: 6 servings
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 16 ounces Pillsbury Grands Biscuits, Southern Homestyle
  • 16 ounces ground pork sausage, Bob Evans Original
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 6 eggs

Instructions

  • Bake the biscuits according to package instructions.
    Pillsbury Grand Biscuits
  • While the biscuits are baking, brown the sausage over medium heat in a large skillet.
  • Add the flour and stir, cooking for another 5 minutes.
  • Add the milk, black pepper and ground sage. Continue stirring while cooking over low heat for 8-10 minutes until thickened and bubbly.
    Sausage Gravy
  • Cook your eggs as desired, sunny-side up or scrambled with a splash of milk, in a large skillet over medium heat to serve with the sausage gravy and biscuits.
    Easy Sausage Gravy and Biscuits

Equipment

  • 1 large skillet
  • 1 baking sheet

Notes

I use one pound of ground pork sausage for this recipe. Since I'm an Ohio girl, our choice is Bob Evans Original Pork Sausage. It has great flavor and browns quickly in the skillet. If you select a maple flavored sausage, remember that it will make your gravy sweet. And Italian ground sausage may be spicy, so be sure to use the mild version, unless you want spicy gravy. I have even used bratwurst with the casing removed, as it has a savory flavor without too much sweetness or spice.

Nutrition

Calories: 656kcalCarbohydrates: 46gProtein: 26gFat: 41gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 234mgSodium: 1302mgPotassium: 607mgFiber: 1gSugar: 9gVitamin A: 495IUVitamin C: 1mgCalcium: 220mgIron: 4mg