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Everything Bagel Savory Granola

Everything Bagel Savory Granola

Everything Bagel Savory Granola is made with oats, nuts, and crunchy seeds. It's seasoned with Everything Bagel Seasoning and baked until golden to make a savory snack or a crunchy topping for eggs, salads and soups.
Servings: 10 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1/2 cup almonds, whole, slivered or sliced
  • 1/2 cup sunflower seeds, raw
  • 1/2 cup pumpkin seeds, raw
  • 1/3 cup chia seeds, raw
  • 1/4 cup Everything Bagel Seasoning
  • 1/2 teaspoon salt
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 3 tablespoons honey

Instructions

  • Preheat the oven to 325 degrees F. Cover a large 18"x26" sheet pan with parchment paper.
  • Add the oats, almonds, seeds, salt and Everything Bagel Seasoning to a large mixing bowl. Stir to combine.
  • In a small bowl, mix the tahini, honey and olive oil thoroughly. Pour the mixture over the granola and stir to coat.
  • Pour the granola onto the prepared baking sheet and spread the mixture evenly. Bake the granola for 30 minutes, stirring in 10 minute intervals. Remove it from the oven and allow to cool completely, about 30 minutes. Recipe make about 3 1/3 cups or 10 servings.
    Everything Bagel Granola

Equipment

  • 1 large sheet pan, 18"x26"
  • 1 small mixing bowl
  • 1 large mixing bowl

Notes

Savory granola is best when eaten within 5 days. Store it at room temperature in airtight Mason Jars to keep it fresh and crunchy.

Nutrition

Calories: 273kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 0.01gSodium: 601mgPotassium: 219mgFiber: 5gSugar: 6gVitamin A: 11IUVitamin C: 1mgCalcium: 76mgIron: 2mg