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Frozen Peach Pie

Frozen Peach Pie

5 from 1 vote
Frozen Peach Pie is cool, refreshing and easy to prepare. Enjoy this summertime burst of cool peaches and cream flavor!
Servings: 16 slices
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time: 4 hours

Ingredients

Crust:

  • 3 cups graham cracker crumbs
  • 1 1/2 sticks butter, melted
  • 1/4 cup sugar

Pie:

  • 14 ounces sweetened condensed milk
  • 1 whole lemon, juiced
  • 1/4 cup orange juice
  • 3 cups peaches, frozen
  • 1 tablespoon lemon peel, grated
  • 1 1/2 cups heavy whipping cream
  • 1 medium peach, fresh, for garnish
  • Pour evenly into pie crusts. Cover and freeze for at least 4 hours. Remove from the freezer 15 minutes before serving.

Instructions

  • Combine the graham cracker crumbs, butter and sugar in a bowl.
    Combine graham cracker crumbs, butter and sugar for the crust.
  • Press the mixture on the bottom and sides of each pie plate. Bake at 350 degrees for about 10-12 minutes, remove from the oven and cool.
    press crumbs into pan to make the crust
  • Put all of the pie ingredients in the blender, except the heavy whipping cream. Blend until smooth. Pour into a large bowl.
  • In a medium bowl, beat the whipping cream until stiff peaks form. Fold the whipped cream into the peach mixture.
  • Pour evenly into pie crusts. Cover and freeze for at least 4 hours. Remove from the freezer 15 minutes before serving.
    frozen peach pie
  • Add fresh peach slices and more graham cracker crumbs to the top and edges of the pie for a pretty presentation. Each pie makes 8 servings. Recipe makes two 9-inch pies.
    Frozen Peach Pie

Equipment

  • 2 9x9-inch pie plate
  • 1 blender or food processor

Nutrition

Calories: 324kcalCarbohydrates: 33gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 56mgSodium: 213mgPotassium: 187mgFiber: 1gSugar: 24gVitamin A: 761IUVitamin C: 4mgCalcium: 102mgIron: 1mg