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Fruit Pizza

Fruit Pizza

5 from 1 vote
Cookie dough, frosting and fruit make a beautiful, fresh Fruit Pizza. Kids and adults will like this dessert.
Servings: 12 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes

Ingredients

Crust:

  • 17 ounces sugar cookie mix, Betty Crocker
  • 1 large egg
  • 1/2 cup unsalted butter, softened

Frosting:

  • 8 ounces cream cheese, room temperature
  • 5 ounces Greek yogurt, vanilla or strawberry Greek yogurt also works well
  • 1 cup powdered sugar

Fruit:

  • 3 cups blueberries, and strawberries, green grapes or fruit of your choice

Instructions

  • Combine the cookie mix, softened butter and egg in a medium bowl until dough forms. Press the cookie dough onto an ungreased 13x9 sheet pan (quarter sheet) or a 12-inch round pizza pan. Make sure the dough is flat and pushed all the way to the edges of the pan. Bake for 18-20 minutes in a 350 degree oven.
  • While the crust is baking, wash and slice your strawberries and grapes into small pieces.
  • Remove cookie crust from the oven and allow to cool completely, about 30 minutes. In a medium bowl, beat the cream cheese, yogurt and powdered sugar on high speed until creamy. Spread the frosting over the cooled cookie crust.
  • Add the fruit, beginning at the outer edges and working your way to the middle for best results.
  • Cover and store the fruit pizza in the refrigerator until ready to serve. Do not make more than 2 days in advance. This recipe makes 12-15 servings.

Equipment

  • 1 13x9-inch sheet pan

Nutrition

Calories: 365kcalCarbohydrates: 50gProtein: 5gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 56mgSodium: 186mgPotassium: 78mgFiber: 1gSugar: 33gVitamin A: 533IUVitamin C: 4mgCalcium: 38mgIron: 0.4mg