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Hash Browns and Egg Bake

Hash Browns and Egg Bake

Fluffy eggs, hash browns, sausage, tomatoes and cheese come together to make Hash Browns and Egg Bake.
Servings: 9 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 4 cups hash browns, frozen, thawed
  • 1 teaspoon salt
  • 1 pound Italian sausage, mild
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup Rotel Tomatoes with green chiles, or mild salsa
  • 1 cup mild cheddar cheese, shredded

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the sausage over medium heat until browned. Drain the fat and set aside.
  • Spray the bottom of an 8x8-inch baking dish with cooking spray. Place the thawed hash browns in the baking dish and spread evenly. Sprinkle with salt. Add the sausage to the top of the hash browns and stir to combine.
  • Spoon the tomatoes over the sausage and hash browns.
    Hash Browns and Egg Bake
  • Beat the eggs and milk in a medium bowl until well combined. Pour the egg mixture evenly over the hash browns.
  • Add the shredded cheese and bake for 40 minutes at 350 degrees. The egg bake is done when golden brown and a toothpick inserted in the center comes out clean. Allow the dish to cool slightly and set up before serving.
    Hash Browns and Egg Bake

Equipment

  • 1 8x8-inch baking dish

Nutrition

Calories: 370kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 198mgSodium: 885mgPotassium: 515mgFiber: 2gSugar: 1gVitamin A: 428IUVitamin C: 9mgCalcium: 150mgIron: 2mg