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Hasselback Potatoes

Hasselback Potatoes

If you are a fan of baked potatoes, you will love this unique recipe for Hasselback Potatoes. Let's make some pretty amazing spuds!
Servings: 3 potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 3 large russet potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon rosemary, dried
  • 1/2 teaspoon salt
  • Parmesan cheese or sour cream, grated

Instructions

  • Cut a thin slice of potato lengthwise from the bottom of each potato so it forms a base for the potato and stops it from rolling around. Now cut slices along the top of the potato about 1/8 to 1/4 inch apart. Do not cut all the way through the potato, as you want the slices to remain connected.
    cut thin slices in the potato
  • Mix the oil, garlic and herbs in a small bowl. Place the potatoes on a foil-lined baking pan. Brush the oil mixture in between the slices of each potato.
  • Bake the potatoes in the oven at 375 degrees for about 40-45 minutes until crispy and cooked through.
    Hasselback Potatoes
  • Remove potatoes from the oven and sprinkle with a bit of Parmesan cheese or a dollop of sour cream, if desired. This recipe makes 3 servings--such a great side dish!
    Hasselback Potatoes

Equipment

  • 1 sheet pan

Nutrition

Calories: 458kcalCarbohydrates: 67gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 407mgPotassium: 1543mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 50mgIron: 3mg