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Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream

Who can say "No" when it comes to Homemade Strawberry Ice Cream? Serve it with your favorite summertime desserts.
Servings: 6 servings
Prep Time: 10 minutes
Churning Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • pinch salt
  • 1 tablespoon vanilla

Instructions

  • Put the cold milk and cream in a large bowl.
  • Add the sugar, salt and vanilla. Mix well with a whisk.
  • Turn on the ice cream maker. Now pour this delightful mixture into the top of the machine. Allow it to turn for about 20 minutes and it will look like soft custard.
    Homemade Strawberry Ice Cream
  • Add the chopped strawberries. Allow the fruit and ice cream to churn for another 5 minutes and then serve immediately. It will be soft and creamy. If you like ice cream a bit more firm, remove the lid and the plastic paddle and place the whole freezer bowl in the freezer for at least 2 hours. When you are ready for dessert, scoop it into a bowl and enjoy!
    Homemade Strawberry Ice Cream

Equipment

  • 1 1.5 Quart Cuisinart Ice Cream Maker

Nutrition

Calories: 397kcalCarbohydrates: 29gProtein: 4gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 37mgPotassium: 140mgSugar: 29gVitamin A: 1232IUVitamin C: 0.5mgCalcium: 103mgIron: 0.1mg