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Layered Taco Dip

Layered Taco Dip

Refried beans, sour cream, lettuce, salsa and shredded cheddar cheese get stacked in a dish to make Layered Taco Dip, a real family favorite.
Servings: 12 servings
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 16 ounces refried beans
  • 16 ounces sour cream
  • 1/2 head iceberg lettuce, finely shredded
  • 1/2 teaspoon chili powder
  • 24 ounces salsa, mild
  • 2 cups mild cheddar cheese, shredded
  • juice of 1/2 of a lime

Instructions

  • In the bottom of a 13x9-inch glass dish, spread the refried beans evenly with a wooden spoon or spatula. Spread the sour cream over the refried beans.
  • Chop the lettuce and layer it over the sour cream. Sprinkle the chili powder over the lettuce. Spoon the salsa over all and sprinkle on the cheddar cheese.
  • Just before serving, squeeze the juice of half of a lime over the dip. Serve with crispy tortilla chips. Recipe makes 12 servings.
    Layered Taco Dip

Equipment

  • 1 13x9-inch glass dish

Nutrition

Calories: 236kcalCarbohydrates: 13gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 858mgPotassium: 326mgFiber: 4gSugar: 5gVitamin A: 922IUVitamin C: 4mgCalcium: 210mgIron: 1mg