Luscious Layered Pumpkin Cream
Using graham cracker crumbs, cream cheese, pumpkin and whipped cream, I made this yummy dessert, Luscious Layered Pumpkin Cream.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/3 cup butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
Pudding Layer:
- 1 cup pumpkin, canned
- 1 teaspoon pumpkin pie spice
- 5 ounces instant vanilla pudding
- 2 cups milk, cold
- 2 cups Cool Whip
- 1/2 cup candied pecans , and crushed graham crackers
Instructions
- Combine ingredients for the crust in a medium bowl, add the butter and stir. Press the mixture in the bottom of a 8x8-inch baking pan that has been sprayed lightly with cooking spray.
- Mix cream cheese and ingredients for the next layer in a medium bowl until smooth. Pour over the crust and spread evenly. Bake at 350 degrees for 15 minutes. Cool on a wire rack.
- Put the instant vanilla pudding mix in a large mixing bowl and add the milk. Beat on high for 2 minutes. Add the pumpkin and the pumpkin pie spice and beat for another minute. Use a spatula to fold in the whipped cream. Pour the fluffy pumpkin pudding mixture over the cream cheese layer. Spread evenly to the edges of the pan. Refrigerate the dessert for at least two hours.
- Cut into squares for serving. Put a dollop of whipped cream on top and garnish with crushed graham cracker crumbs and candied pecans sprinkled on top. Recipe makes 9 servings.
Equipment
- 1 8x8- inch baking pan
Nutrition
Calories: 459kcalCarbohydrates: 58gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 94mgSodium: 399mgPotassium: 225mgFiber: 1gSugar: 45gVitamin A: 1824IUVitamin C: 1mgCalcium: 140mgIron: 1mg