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Margherita Pizza Cups

Margherita Pizza Cups

Marinara sauce, mozzarella cheese, grape tomatoes and fresh basil in a wonton wrapper makes a tasty appetizer or light weekend lunch.
Servings: 12 pizza cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 24 wonton wrappers
  • 1 cup marinara sauce
  • 12 slices fresh mozzarella
  • 12 grape tomatoes, cut in half
  • 6 basil leaves, fresh, thinly sliced
  • 1 teaspoon Italian seasonings

Instructions

  • Lightly spray a 12-count muffin pan with cooking spray.
  • Place two wonton wrappers in each hole, slightly rotating the top wrapper to form a flower with 8 points. Bake for 5-6 minutes at 350 degrees.
  • Remove the wrappers from the oven and place one tablespoon of marinara sauce in each cup. Add a slice of mozzarella and two tomato halves to each cup. Sprinkle Italian seasonings over the top.
  • Bake for another 12-14 minutes until wonton wrapper edges are browned and cheese is melted. Add fresh basil strips to the top of each cup and serve warm. Recipe makes 12 pizza cups.
    Margherita Pizza Cups

Equipment

  • 1 12 count muffin pan

Nutrition

Calories: 137kcalCarbohydrates: 11gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 361mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 437IUVitamin C: 4mgCalcium: 158mgIron: 1mg