These delicious No Bake Peanut Butter Crunch Cookies require only 4 ingredients and absolutely NO baking. They are the best after school treats!
Servings: 20cookies
Prep Time: 20 minutesmins
Total Time: 20 minutesmins
Ingredients
11ounceswhite chocolate chips
1/2cupcrunchy peanut butter, Use a brand of regular peanut butter, like Jif or Skippy, as some of the natural peanut butters will not work well due to the higher oil content. And your cookies will not set up properly.
2cupsgranola, I used Kashi peanut butter crunch granola, but any variety of granola without fruit or Rice Krispies can be used.
1cupmini marshmallows, heaping
Instructions
Cover a large baking sheet with parchment paper and set aside. Melt the white chocolate chips in a double-boiler over medium heat, stirring constantly until smooth. Look for tips on how to melt chocolate below.
Add the crunchy peanut butter and stir until combined. Remove from the heat and allow the mixture to cool for two minutes.
Place the granola and the mini marshmallows in a large mixing bowl. Pour the peanut butter mixture over the cereal.
Stir gently until all is combined and the cereal is completely coated. Using a large scoop, place rounded scoops of cookie mixture onto a parchment-lined baking sheet. Allow the cookies to set up at room temperature or place them in the refrigerator to harden more quickly.
Notes
Tips on how to melt chocolate:
If you don't have a double-boiler, you can place the white chocolate chips in a microwave-safe bowl and microwave them for 30 seconds. Remove the bowl from the microwave and stir. Microwave for another 15 seconds, then stir. Repeat this process until the chips are melted and smooth.
Be careful, white chocolate can burn easily and once it is overcooked, it will seize up and you won't be able to use it.