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Old Fashioned Apple Pie

Old Fashioned Apple Pie

Fresh apples make this Old Fashioned Apple Pie taste just the like the one that Grandma used to make. Can you smell the cinnamon?
Servings: 8 servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • 1/2 cup granulated white sugar
  • 1/2 brown sugar, packed
  • 4 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 6 1/2 cups apples, peeled and sliced ( About 5 large apples, I used Gala apples.)
  • 1/2 lemon, juiced
  • 2 refrigerated pie crusts
  • 2 tablespoons unsalted butter
  • 1 large egg whites, beaten
  • 1 tablespoon sugar

Instructions

  • Place your sliced apples in a large bowl and pour lemon juice over the apples. Add sugar, brown sugar, flour, and cinnamon to the apples and toss to coat.
  • Unroll one refrigerated crust and place it in the bottom of a 9" pie plate. Press along bottom and sides of the dish. Pour the apples into the pie crust and dot with butter.
    Old Fashioned Apple Pie
  • Unroll the top crust and place it over the apple filling. Crimp the edges to seal and make small slits in the top crust.
    Old Fashioned Apple Pie
  • Beat the egg white until it is foamy, brush over the top crust and then sprinkle with sugar. Cover the edges of the pie with foil or a pie ring. Bake the pie at 375 degrees for about 20 minutes.
  • Remove the foil and bake for another 25 minutes until crust is golden brown and the pie is bubbly. Remove from the oven and allow to cool.
    Old Fashioned Apple Pie

Equipment

  • 1 9-inch pie plate

Nutrition

Calories: 345kcalCarbohydrates: 52gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 182mgPotassium: 172mgFiber: 4gSugar: 25gVitamin A: 145IUVitamin C: 8mgCalcium: 20mgIron: 1mg