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–+ servings
Peach Cobbler

Peach Cobbler

5 from 1 vote
Soft, juicy peaches surrounded by a light, sweet cake and topped with cinnamon for a perfect summer treat.
Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 cups granulated sugar, divided
  • 1 tablespoon baking powder
  • 1 cup milk
  • 4 cups peaches, peeled, if desired (about 5 large peaches)
  • 1 small lemon, juiced
  • 1/2 teaspoon ground cinnamon

Instructions

  • Melt the butter and pour it in a 13x9 baking dish.
  • In a medium bowl, mix the flour, baking powder, one cup of sugar, and milk. Stir until combined. Pour batter over the butter in the baking dish and do not stir.
  • In a medium skillet or saucepan, bring the peaches, one cup of sugar and lemon juice to a boil over high heat while stirring constantly. Remove from the heat and pour the peaches over the batter. Do not stir. Sprinkle with cinnamon.
  • Bake the cobbler at 375 degrees for 45 minutes, it should be golden brown.
    Peach Cobbler

Equipment

  • 1 13x9 inch baking dish
  • 1 medium mixing bowl

Notes

Serve this dessert with ice cream for the best summer treat!

Nutrition

Calories: 271kcalCarbohydrates: 48gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 122mgPotassium: 120mgFiber: 1gSugar: 39gVitamin A: 439IUVitamin C: 7mgCalcium: 93mgIron: 1mg