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Philly Cheesesteak with Peppers

Philly Cheesesteak with Peppers

Philly Cheesesteak with Peppers is a quick and easy weeknight meal. Add yellow peppers to a traditional Philly Cheesesteak to get this sweet and savory combination.
Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Ingredients

  • 1 pound ribeye steak, shaved thin
  • 1 medium onion, sliced
  • 1 large yellow bell pepper, sliced
  • 4 slices provolone cheese
  • 2 tablespoon unsalted butter
  • 4 Brioche buns
  • Season with: salt, black pepper, garlic powder, paprika, OR use your favorite steak seasoning

Instructions

  • Heat a non-stick skillet to medium heat. Add the unsalted butter.
  • Slice the yellow pepper and onion into thin strips. Add them to the pan. Add salt and black pepper. Cook for about 6-8 minutes to soften.
  • Add the shaved beef, garlic powder, and paprika to the skillet. Turn the beef until it browns evenly, shredding it and cooking for 4-6 minutes. This can also be done on a griddle.
  • Turn off the heat and add slices of provolone on top of the beef in the skillet. Cover with a lid for one minute.
  • Place beef mixture and melted cheese on buns and serve immediately. Makes 4 sandwiches.
    Philly Cheesesteak with Peppers

Nutrition

Calories: 737kcalCarbohydrates: 44gProtein: 38gFat: 46gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 241mgSodium: 584mgPotassium: 471mgFiber: 1gSugar: 1gVitamin A: 1173IUVitamin C: 87mgCalcium: 213mgIron: 3mg