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Pigs in a Blanket

Pigs in a Blanket

5 from 1 vote
Wrap a lit'l smokie in a strip of buttery crescent dough to make a tasty little sausage bundle for an appetizer or snack.
Servings: 24 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 tube crescents rolls, 8 rolls
  • 14 ounces smoked sausages, Lit'l Smokies
  • 1 teaspoon Everything Bagel Seasoning, or garlic salt and black pepper

Instructions

  • Unroll the crescent dough and lay it flat on the counter. Separate at the perforated lines into 8 large triangles.
  • Cut each triangle lengthwise into 3 narrow triangles. You will have 24 pieces of dough.
  • Place one Lit'l Smokie sausage on the wider end of the strip and roll the dough around the sausage.
  • Place each bundle on the sheet pan lined with parchment paper, about two inches apart. Sprinkle seasoning on top of each roll.
  • Bake at 375 degrees for 12-14 minutes, until golden brown. Serve with mustard, ketchup, cheese sauce or Ranch dressing for dipping.
    Pigs in a Blanket

Equipment

  • 1 sheet pan, lined with parchment paper

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 225mgPotassium: 31mgSugar: 1gCalcium: 1mgIron: 0.3mg