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Deviled Eggs

Quick and Easy Deviled Eggs

Hard-boiled eggs with a creamy filling are a quick and easy side dish for your Mother's Day meal.
Servings: 6 servings
Prep Time: 5 minutes
Cook Time: 8 minutes
Cooling Time: 8 minutes
Total Time: 21 minutes

Ingredients

  • 6 large eggs, hard boiled, peeled and cut in half lengthwise
  • 3 tablespoons mayonaisse
  • 2 tablespoon dill relish
  • 1 teaspoon mustard
  • 1 pinch salt and pepper
  • 1 teaspoon smoked paprika to garnish

Instructions

How to make a perfect hard-boiled egg:

  • Place your eggs in COLD water in a medium saucepan. Bring the water to a boil, reduce the heat and simmer for 8 minutes.
  • Remove the pan from the heat and allow the eggs to sit in the pan of hot water for another 8 minutes.
  • Run very cold water over the eggs to cool. Crack and peel them under running water. The eggs turn out perfect every time.
    hard boiled eggs

How to make deviled eggs:

  • Cut your hard-boiled eggs in half. Place them on a plate. Remove the yolks and add them to a small bowl.
  • Add remaining ingredients and mix thoroughly. Using a teaspoon, fill each egg with a spoonful of filling.
  • Garnish with a sprinkle of smoked paprika or fresh dill sprigs. Recipe makes 12 deviled eggs.
    Deviled Eggs

Equipment

  • 1 medium saucepan
  • 1 medium mixing bowl

Notes

Deviled Eggs can be made a day ahead and kept covered in the refrigerator until ready to serve. Any leftovers you have can be turned into egg salad sandwiches or a garnish for salad.

Nutrition

Calories: 124kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 189mgSodium: 186mgPotassium: 76mgFiber: 0.1gSugar: 0.2gVitamin A: 283IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg