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Reuben Casserole

Reuben Casserole

5 from 1 vote
Corned beef, sauerkraut and Swiss cheese are mixed with creamy egg noodles to make this delicious Reuben Casserole. A perfect weeknight meal!
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 8 ounces egg noodles, cooked according to package directions
  • 1/2 pound corned beef, from the deli, chopped
  • 1 cup sauerkraut, drained
  • 10-ounce can cream of chicken soup, or cream of celery
  • 1/2 cup milk
  • 2 cups Swiss Cheese, shredded
  • 1/4 cup Russian dressing, or Thousand Island dressing
  • 1/2 cup Panko bread crumbs, or Italian bread crumbs

Instructions

  • Heat oven to 350 degrees. Spray a 9x9-inch baking dish with cooking spray.
  • Cook noodles for about 6 minutes in a large saucepan. Do not overcook, as they will continue cooking while baking. Drain the noodles and return them to the pan. Add the soup, milk, corned beef, and sauerkraut. Stir gently to combine.
  • If you do not have Thousand Island Dressing in your refrigerator, you can make your own. Simply combine 3 tablespoons of mayonnaise, 1 tablespoon of ketchup and 2 teaspoons of relish in a small bowl. Add a pinch of salt and pepper and stir.
  • Add the Russian or Thousand Island Dressing to the noodle mixture and stir. Pour the noodle mixture into the prepared 9x13-inch baking dish. Top with the shredded Swiss cheese.
    Reuben Casserole
  • Top the cheese with the bread crumbs. Bake in the 350 degree oven for 30 minutes, until the top is golden and crispy. Recipe makes 6 servings.
    Reuben Casserole

Equipment

  • 9x9-inch baking dish

Nutrition

Calories: 440kcalCarbohydrates: 36gProtein: 23gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 92mgSodium: 1067mgPotassium: 334mgFiber: 2gSugar: 3gVitamin A: 445IUVitamin C: 14mgCalcium: 384mgIron: 2mg