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Sheet Pan BLT Pizza

Sheet Pan BLT Pizza

5 from 1 vote
A flaky crust with Ranch dressing is topped with shredded cheese, crispy bacon, fresh lettuce and diced tomato to make Sheet Pan BLT Pizza.
Servings: 15 pieces
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

Ingredients

  • 16 ounces crescent dough, 2 tubes
  • 1/2 cup Ranch dressing
  • 2 cups white cheddar, shredded
  • 1 cup mozzarella cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 cups iceberg lettuce, shredded
  • 2 small tomatoes, fresh, vine-ripened and diced
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Unroll 16 ounces (2 tubes) of refrigerated crescent roll dough. Place each sheet of dough, side by side, on an 18x13-inch sheet pan. Stretch to fit and pinch perforated seams together. Using a fork, make holes in the dough. This will prevent the dough from puffing up.
  • Bake for 12-14 minutes, until lightly golden brown. Remove the crust from the oven and cool for 10 minutes. Spread Ranch dressing evenly over the crust. Add shredded cheese in a layer to cover the dressing.
    Top the pizza with bacon, lettuce and tomato
  • Top with crumbled bacon, shredded lettuce and diced tomatoes. Sprinkle Italian Seasoning over all to finish. Serve immediately with extra Ranch dressing for dipping, if desired. Recipe makes 15 pieces.
    Sheet Pan BLT Pizza

Equipment

  • 1 18x13-inch sheet pan
  • 1 Pizza Cutter

Notes

Substitutions:
  • THE SAUCE- Replace the Ranch dressing with a thin layer of pizza sauce. If you use a tomato-based sauce, pop the pizza back in the oven to warm the sauce for 5 minutes before adding the remaining toppings. Or use a jar of nacho cheese for the sauce and add bacon, lettuce, tomato and crushed crunchy tortilla chips to the top for a Mexican version. So good!
  • THE CHEESE- Yellow cheddar, white cheddar, gouda, mozzarella, and cotija cheese are all good choices to use in this recipe. Our favorites are a mix of cheddar and mozzarella, but don't be afraid to try something new and make it with your favorite cheeses.
  • VEGGIES ONLY- Sometimes I will omit the bacon and make a veggie-only pizza! It's crunchy and delicious. It's also a great way to use up those leftover vegetables hanging out in your refrigerator. Carrots, green peppers, mushrooms and onions are all tasty additions.

Nutrition

Calories: 265kcalCarbohydrates: 14gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 29mgSodium: 515mgPotassium: 84mgFiber: 0.3gSugar: 4gVitamin A: 359IUVitamin C: 2mgCalcium: 152mgIron: 1mg