Shrimp Dip
A creamy dip made with shrimp, cream cheese and tomato soup. This Shrimp Dip is an updated version of the classic recipe from the 80's.
Ingredients
- 6 ounces cream cheese, softened
- 10 ounces tomato soup
- 1/2 cup mayonnaise
- 1/2 cup green onions, diced
- 2/3 cup celery, diced
- 3 tablespoons cocktail sauce
- 1 pound shrimp, cooked
Instructions
- In a medium bowl, combine the first 6 ingredients and stir well.
- Cook the shrimp and chop it into small pieces. Add it to the dip and stir. Refrigerate the dip until ready to serve.
- Serve the dip chilled with a variety of fresh vegetables like sliced cucumbers and celery sticks, as well as some crispy crackers.
Equipment
- 1 medium bowl
Nutrition
Calories: 244kcalCarbohydrates: 7gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 119mgSodium: 364mgPotassium: 419mgFiber: 1gSugar: 4gVitamin A: 534IUVitamin C: 6mgCalcium: 71mgIron: 1mg