Slow-Cooker Cheeseburger Tater Tots
All the flavors of a cheeseburger and french fries are combined in this easy slow-cooker meal.
Ingredients
- 1 32-ounce bag of frozen tater tots
- 1 1/2 pounds ground beef
- 1 teaspoon garlic salt
- 1 small onion, diced
- 14- ounce can of condensed tomato soup
- 2 heaping tablespoons of dill relish
- 1 teaspoon yellow mustard
- 2 cups of shredded cheddar cheese
Instructions
- In a large skillet, cook the onion and ground beef until no longer pink. Add the tomato soup, relish, mustard and garlic salt, stir together.
- Spray a 4-quart slow-cooker with cooking spray. Put half of the ground beef mixture in the bottom. Add half the bag of tater tots on top of the beef mixture.
- Repeat the layers one more time using remaining ground beef and tater tots. Cover and cook on high for 4 hours. Before serving, add a layer of cheese to the top of the tater tots. Cover and cook for another 20 minutes until the cheese is melted.
Equipment
- 1 4-quart, slow cooker
Notes
Cheeseburger Tater Tots can also be made in a deep 13x9-inch baking dish and baked in the oven. Place all of the ground beef mixture in the bottom of the baking dish and top with the tater tots. Bake it for 35-40 minutes at 375 degrees. It is sure to become one of your new favorite weeknight meals. Remember to add the shredded cheese just before removing it from the oven.
Nutrition
Calories: 289kcalCarbohydrates: 0.04gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 473mgPotassium: 308mgFiber: 0.04gSugar: 0.01gVitamin A: 1IUVitamin C: 0.003mgCalcium: 21mgIron: 2mg