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–+ servings
S'mores Cookie Cups

S'mores Cookie Cups

Graham cracker cookie dough forms the cup, add some milk chocolate chips to the center, and top each one with a few mini-marshmallows. Just like the campfire treat, but without any of the mess.
Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 6 minutes
Broiling: 1 minute
Total Time: 27 minutes

Ingredients

  • 1/2 cup unsalted butter, 1 stick, room temperature
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 72 mini-marshmallows, 3 per cookie

Instructions

  • Preheat the oven to 350 degrees. In a medium bowl, beat butter, brown sugar, egg and vanilla until combined and fluffy.
  • In a separate bowl, whisk together the graham cracker crumbs, flour, salt and baking soda. Gradually add the flour mixture to the butter mixture and mix until combined.
  • Spray a 24 count mini-muffin pan with cooking spray. Use a tablespoon-size scoop to put a ball of dough into each muffin cup.
  • Use the back of a measuring spoon or the end of a wooden spoon to press a hole in the center of each cookie cup. Bake for 6 or 7 minutes.
  • Remove the cookies from the oven and set oven to broil.
  • Again press a hole in the center of each cookie to better define the cup. Immediately add 6 or 8 chocolate chips to each hot cookie. The chips will begin to melt.
  • Place three mini-marshmallows on top of each cookie. Put cookie tray under the broiler for 45 seconds and watch it closely. Do not allow cookies to broil for longer than 1 minute or they will burn. Cool cookies slightly before removing from the muffin tray.
  • Store in an airtight container. If you plan to take these cookies to an outdoor event, place them in the refrigerator for one hour to get them cold before you pack them up to go.
    S'mores Cookie Cups

Equipment

  • 1 24-count mini muffin pan

Nutrition

Calories: 140kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 113mgPotassium: 66mgFiber: 1gSugar: 10gVitamin A: 133IUCalcium: 16mgIron: 1mg