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Sour Cream and Chive Potatoes

Sour Cream and Chive Potatoes

Sour cream and chives add flavor to sliced potatoes in this hearty, delicious side dish.
Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 6 potatoes, peeled and sliced
  • salt and ground black pepper
  • 1 teaspoon paprika
  • 1/4 cup fresh chives, chopped
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup sour cream
  • 2 cups potato Chips, crushed (optional)

Instructions

  • Spray a 3-quart baking dish with cooking spray. Place the peeled and sliced potatoes in the dish and add salt, pepper, and paprika. Add the chopped chives and toss potatoes to coat.
  • In a large skillet, melt the butter over medium heat and add the flour. Cook for two minutes while stirring. Add the milk, sour cream and a pinch more salt. Continue to stir and allow the sauce to thicken. This may take 5-6 minutes.
  • Pour the sauce over the potatoes and add the crushed chips on top. Bake at 350 degrees for 50-55 minutes.
  • Remove the potatoes from the oven when the top is golden brown and the potatoes are tender. Recipe makes 8 servings.
    Sour Cream and Chive Potatoes

Nutrition

Serving: 5ouncesCalories: 372kcalCarbohydrates: 46gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 33mgSodium: 200mgPotassium: 1074mgFiber: 4gSugar: 6gVitamin A: 569IUVitamin C: 37mgCalcium: 136mgIron: 2mg