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Spicy Tortilla Bake

Spicy Tortilla Bake

Flour tortillas get layered with seasoned ground beef, tomatoes, green chilies, pinto beans and Pepper Jack cheese to make this delicious Spicy Tortilla Bake.
Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 1 1/2 pounds ground beef
  • 1 envelope taco seasoning mix, mild
  • 10 ounces Rotel Tomatoes with green chilies
  • 15 ounces pinto beans
  • 2 cups Pepper Jack cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 8 flour tortillas, 8 inch size
  • 16 ounces Salsa Verde, mild

Instructions

  • Spray a 13x9 inch baking dish with cooking spray. Place two tortillas in the bottom of the dish to cover.
  • In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the grease and add the taco seasoning and tomatoes.
    Rotel Tomatoes and Hatch Green Chilies
  • Drain and rinse the pinto beans in a small strainer. Add the beans to the skillet. Stir and cook the beef, tomatoes, and beans for 5 minutes.
  • Place 1/3 of the beef and bean mixture on top of the tortillas in the bottom of the baking dish and spread evenly.
  • Mix the shredded Pepper Jack and Cheddar cheeses together in a medium bowl. Sprinkle 1 cup of the shredded cheese mixture over the beef and bean mixture. Cover the cheese mixture with two more flour tortillas.
  • Repeat the layers two more times, ending with two tortillas on top. Pour the Salsa Verde over the top of the casserole. Bake in a 350 degree oven for 35 minutes.
  • Remove from the oven and allow the casserole to cool for 5 minutes before serving. Add more shredded Pepper Jack to the top, if desired.
    Spicy Tortilla Bake

Equipment

  • 1 13x9 inch baking dish

Nutrition

Calories: 639kcalCarbohydrates: 36gProtein: 35gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 114mgSodium: 1.393mgPotassium: 659mgFiber: 7gSugar: 6gVitamin A: 1.265IUVitamin C: 5mgCalcium: 494mgIron: 4mg