A sweet Valentine treat, Strawberry Chocolate Crush Parfaits, are made with strawberry mousse, fresh berries, and crushed chocolate graham crackers.
Servings: 4servings
Prep Time: 20 minutesmins
Assembly Time: 10 minutesmins
Total Time: 30 minutesmins
Ingredients
3cupsstrawberries, 2 cups for puree, 1 cup for slicing
1/4cupgranulated sugar
8ounceswhipped topping, frozen, thawed
2cupschocolate graham crackers, or chocolate sandwich cookies, crushed
1/4cupmini chocolate chips, for garnish
4mint leaves, for garnish, optional
Instructions
Place two cups of cleaned and capped strawberries in the blender with sugar. Puree until all is blended. Reserve half of the puree for layering in between layers of mousse.
Place the whipped cream in a large bowl. Add half of the strawberry puree to the whipped cream and fold gently until combined. Set aside.
Clean the rest of the strawberries, slice them, and cut a 'V' at the top of each berry to shape them like hearts.
Place the chocolate graham crackers (or cookies) in a gallon-size plastic bag and crush them carefully with a rolling pin.
Begin assembling the parfaits by placing a few tablespoons of crushed chocolate crackers in the bottom of each glass.
Add the fresh sliced berries around the edge of the glass. Add a layer of mousse to the top of the crushed chocolate crackers.
Add a few tablespoons of strawberry puree and another later of strawberry mousse. Top with more crushed chocolate crumbs, mini chocolate chips, and mint leaves, if desired.
Equipment
4 8-ounce parfait glasses
Notes
These parfaits are fun to make and versatile. Add some of your favorite ingredients to make a tasty parfait of your own.