Want something to quench your thirst? This slightly sweet Strawberry Lemonade will hit the spot on a hot summer day.
Servings: 6glasses
Prep Time: 20 minutesmins
Chilling Time: 1 hourhr
Total Time: 1 hourhr20 minutesmins
Ingredients
For simple syrup:
2cupsstrawberries, capped and cut in half
1cupgranulated sugar
2cupswater
For the lemonade:
1cuplemon juice, squeeze 4 lemons
4cupscold water
ice
Instructions
Begin by making the strawberry simple syrup. Dissolve one cup of sugar in two cups of water in a saucepan and bring it to a boil over medium heat while stirring. Add the strawberries.
Reduce heat to low and simmer for 15 minutes until syrup is red and berries are soft. Do not mash the berries or it will make your syrup clouded with seeds and bits of fruit.
Strain the strawberries from the syrup and reserve them for another use. (Eat them over ice cream for dessert.) Allow the syrup to chill in the refrigerator for at least one hour before adding it to the lemonade. This recipe makes about 4 cups of simple syrup, enough for two pitchers of lemonade.
Now make the lemonade. In a large pitcher, add one cup of fresh-squeezed lemon juice and 4 cups of cold water, stir. Stir in 2 cups of chilled strawberry simple syrup. Put ice in each glass and slowly pour lemonade over the ice. Add fresh berries and lemon slices to each glass to garnish.
Equipment
1 small pitcher, about 8 cups
1 long-handled spoon, for stirring
1 medium saucepan
Notes
Variations:SPIKE IT- Stir in an ounce of vodka or Grand Marnier to make a refreshing summer cocktail. So delicious!FREEZE IT- Add ice to the blender and pour the water, lemon juice and simple syrup over the ice. Blend for two minutes on high to crush the ice and make Frozen Strawberry Lemonade.SWAP IT- Throughout the summer, use berries that are fresh and plentiful to replace the strawberries. We often use blackberries to make a delicious fruity lemonade.