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–+ servings
Sweet and Spicy Sliders

Sweet and Spicy Sliders

Cook Sweet and Spicy Sliders on the grill for great flavor and serve with potato salad. These kicked up mini-burgers are the best.
Servings: 6 sliders
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 pounds ground beef, 80/20 blend
  • 2/3 cups bread crumbs
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup Sriracha sauce, or hot sauce
  • 1/4 cup honey barbecue sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 small onion, diced (optional)
  • 6 slider buns
  • lettuce, tomato, to garnish

Instructions

  • Place all ingredients in a large bowl and mix together by hand. The milk keeps the burgers moist while grilling.
  • Form the meat mixture into small patties about 3 inches across. Depending on the size of your slider, you will get 6-8 patties/servings. Be sure to make an indentation in the center of your burger, since the middle of the burger expands during grilling.
  • Put the sliders on a grill heated to medium heat, about 350 degrees. Cook for 6-7 minutes.
  • Add a pinch of grilling seasoning (or just salt and pepper) to each slider. Flip and grill for another 5-6 minutes on the other side. Do not overcook them, as they will become dry.
    Sweet and Spicy Sliders
  • Add a thick slice of American Cheese to each slider if desired and allow it to melt.
  • Remove the burgers from the grill and allow them to rest for a few minutes. Serve them on slider buns with lettuce, tomato and mayonnaise. I mixed a splash of Sriracha sauce into my mayonnaise for added flavor. Recipe makes 6 sliders.

Equipment

  • 1 charcoal or gas grill, heat to 350 degrees

Nutrition

Calories: 470kcalCarbohydrates: 32gProtein: 25gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 113mgSodium: 956mgPotassium: 425mgFiber: 2gSugar: 9gVitamin A: 116IUVitamin C: 8mgCalcium: 101mgIron: 4mg