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Tangy Beef and Cabbage

Tangy Beef and Cabbage

5 from 1 vote
Onions, cabbage, mustard and beer simmer in the slow cooker to make this hearty, flavorful Tangy Beef and Cabbage.
Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Total Time: 7 hours 45 minutes

Ingredients

  • 2 tablespoons canola oil
  • 2 large yellow onions, sliced (about 2 cups)
  • 1/2 head green cabbage, sliced (about 4 cups)
  • 2 pounds English Beef Roast
  • 12 ounces beer
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons grilling seasoning
  • 1/4 cup yellow mustard

Instructions

  • Pour the canola oil on the bottom and sides of the slow cooker. Add the sliced onions.
  • Add the sliced cabbage to the slow cooker, sprinkle with salt and pepper, one teaspoon each. Pour in one bottle of beer.
    Add beer to slow cooker.
  • Place the beef roast on top of the cabbage. Sprinkle it with a grilling seasoning blend. Anything you would rub or sprinkle on a steak when you are grilling will work well. To finish, add about 1/4 cup of yellow mustard on top of the roast.
    Add mustard to the beef roast.
  • Cover the slow cooker with a lid and cook on low heat for about 7-8 hours.
  • Shred the beef with a fork and mix it with the cooked cabbage and onions underneath. Serve with mashed potatoes and a salad OR pile it high on crusty rolls for a great sandwich. Recipe makes 8 servings.
    Tangy Beef and Cabbage

Equipment

  • 1 4-quart slow-cooker

Nutrition

Calories: 288kcalCarbohydrates: 9gProtein: 23gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 482mgPotassium: 554mgFiber: 2gSugar: 4gVitamin A: 78IUVitamin C: 24mgCalcium: 58mgIron: 3mg