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Tennessee Peach Pudding

Tennessee Peach Pudding

4 from 1 vote
Cake on the top and thick, rich peach pudding on the bottom makes a delicious summer dessert.
Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup 2% milk
  • 3 cups peaches, sliced and peeled, fresh or frozen
  • 1/2 cup pecans, chopped

topping:

  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional

Instructions

  • Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches.
  • Spread into a greased 8-inch square baking dish.
  • Sprinkle 1/2 cup of chopped pecans over the peach mixture.
  • For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture.
  • Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.
    Tennessee Peach Pudding

Nutrition

Calories: 293kcalCarbohydrates: 58gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 282mgPotassium: 153mgFiber: 2gSugar: 44gVitamin A: 251IUVitamin C: 2mgCalcium: 99mgIron: 1mg