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Tex-Mex Turkey Chili

Tex-Mex Turkey Chili

There is nothing better than a hot bowl of Tex-Mex Turkey Chili with flavors of the southwest to warm you up and satisfy your hunger.
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1 pound ground turkey
  • 1 envelope taco seasoning
  • 32 ounces chicken stock
  • 15 ounces black-eyed peas, drained
  • 15 ounces red kidney beans, drained
  • 15 ounces salsa, mild or medium
  • 15 ounces corn, white and yellow mixed
  • 4 ounces green chiles, diced
  • sour cream, tortilla chips, chopped cilantro, garnish

Instructions

  • In a Dutch oven, add the oil, onion, carrots and celery. Cook until tender, about 5 minutes over medium heat. Add the turkey and cook until no longer pink.
  • Add the taco seasoning and stir until combined. Stir in the chicken stock and the remaining ingredients. Bring the chili to a boil and continue simmering for 25-30 minutes. The flavors will blend and the chili will become rich and zesty.
  • Season with salt and black pepper to taste. Garnish with cilantro, if desired. Serve the chili with sour cream and crispy tortilla strips. Recipe makes 6 servings.
    Tex-Mex Turkey Chili

Equipment

  • 1 Dutch oven

Notes

Serve this zesty chili with cornbread or crackers for a delicious weeknight meal.

Nutrition

Calories: 470kcalCarbohydrates: 63gProtein: 37gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 46mgSodium: 1273mgPotassium: 1285mgFiber: 15gSugar: 14gVitamin A: 2928IUVitamin C: 14mgCalcium: 77mgIron: 6mg