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–+ servings
White Chicken Chili

White Chicken Chili

White Chicken Chili is delicious and so very comforting. Make it in the slow-cooker and let it simmer all day.
Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  • 1 pound chicken breasts, boneless and skinless
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 2 1/2 cups chicken broth
  • 30 ounces great northern beans, drained and rinsed (2 cans)
  • 15 ounces white corn, drained
  • 1 cup salsa verde, mild
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 3 tablespoons parsley, fresh, chopped
  • 1/2 teaspoon white pepper
  • 1 teaspoon chili powder
  • 4 ounces cream cheese, softened
  • 1/2 cup milk
  • 1/4 cup heavy cream

Instructions

  • Add all ingredients to the slow-cooker, except the cream cheese, milk, and heavy cream. Stir to combine.
    White Chicken Chili
  • Cover the slow-cooker. Cook on high for 4 hours. Remove the lid and use a fork to shred the chicken. Stir the chili and add cream cheese, milk, and heavy cream. Cover and cook for another hour until chili is thick and creamy. Recipe makes 8 servings.
    White Chicken Chili

Equipment

  • 1 5-quart slow-cooker

Notes

Try mixing in one or more of these tasty additions to White Chicken Chili before serving:
  • 1 cup of shredded cheddar cheese
  • 2 cups of cooked white rice
  • 1/2 cup crumbled bacon
  • sliced green onions

Nutrition

Calories: 354kcalCarbohydrates: 40gProtein: 25gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 62mgSodium: 894mgPotassium: 924mgFiber: 9gSugar: 8gVitamin A: 730IUVitamin C: 10mgCalcium: 131mgIron: 3mg