Cherry Cobbler
Cherry Cobbler is the perfect summer dessert! Rainier cherries are added to this easy cobbler recipe to make the best summer dessert.
Ingredients
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 3 cups cherries, pitted
- 2 tablespoons lemon juice
- 1 teaspoon granulated sugar, for sprinkling over top before baking
Instructions
- Heat the oven to 350 degrees Fahrenheit. Place the butter in the bottom of a 13x9-inch baking dish. Place the dish in the oven to melt the butter.
- In a medium bowl, mix the flour, baking powder, sugar and milk. Whisk until combined. Remove the baking dish from the oven and pour batter over the butter. Do not stir.
- Combine pitted cherries and lemon juice in a small bowl. Layer the cherries evenly over the batter. Sprinkle the cobbler with one teaspoon of granulated sugar.
- Bake at 350 degrees for 45 minutes. The top of the dessert will be golden brown. Remove the cobbler from the oven and allow to cool for 20 minutes. Recipe makes 12 servings.
Equipment
- 1 13x9 inch baking dish
- 1 medium, bowl
- 1 paring knife, or cherry pitter
- 1 whisk
Notes
Tip for easily removing cherry pits:
If you don't have a cherry pitter, remove the cherry pits with a sharp paring knife and a small spoon. Begin by removing the stems. Then, simply cut each cherry in half by running your knife through the center until you hit the pit, then rotate the knife until you've cut all the way around the cherry. Twist each half to separate. Now use a small spoon to remove the pit from the other half. It takes about 8 minutes to remove the pits from 3 cups of cherries.
Nutrition
Calories: 205kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 115mgPotassium: 124mgFiber: 1gSugar: 22gVitamin A: 288IUVitamin C: 3mgCalcium: 92mgIron: 1mg