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Chocolate Covered Strawberries

Chocolate Covered Strawberries

This recipe for Chocolate Covered Strawberries is simple, yet offers a real 'WOW' factor when shared with someone you love.
Servings: 20 strawberries
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 20 strawberries
  • 16 ounces CandiQuik, or chocolate almond bark
  • 1/4 cup crushed candy pieces
  • 1/4 cup chocolate sprinkles
  • 1/4 cup sprinkles, white or red

Instructions

  • Wash the strawberries and lay them on a towel. Make sure they are completely dry before dipping. Leave the green tops on the berries.
  • Pour sprinkles and candy pieces into separate bowls.
  • Put 2 blocks of Candi-Quick (16 ounces) in a microwave-safe bowl and microwave for 1 minute. Stir gently. Microwave for another 30 seconds and stir again, chocolate coating should be soft and smooth.
  • Holding each berry by the leaves, dip and roll until covered with chocolate. Allow excess to drip off. Add sprinkles while the chocolate is soft, if desired. Place the berries on a piece of parchment paper until chocolate is hardened. Recipe makes 20 chocolate covered strawberries.
    Chocolate Covered Strawberries

Equipment

  • 1 microwave-safe bowl
  • 1 sheet pan covered with parchment paper

Notes

Pro Tip:
Add one tablespoon of coconut oil to 16-ounces of chocolate when melting. It will thin the chocolate slightly, while making it glossy and smooth. It will also prevent the chocolate from seizing up as you keep it warm for dipping the strawberries.

Nutrition

Calories: 150kcalCarbohydrates: 21gProtein: 0.1gFat: 7gSaturated Fat: 7gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 18mgFiber: 0.2gSugar: 20gVitamin A: 1IUVitamin C: 7mgCalcium: 2mgIron: 0.05mg