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–+ servings

Fresh Peach Salsa

Fresh peaches, tomatoes, red onion, peppers and cilantro come together to make a delicious summer salsa. Add a squeeze of lime to brighten the whole dish.
Servings: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 large peach, skins removed, diced
  • 2 medium Roma tomatoes, seeds removed, diced
  • 1/4 cup red onion, diced
  • 1 small green pepper, diced (or yellow pepper)
  • 2 tablespoons cilantro , chopped (or parsley)
  • 1 jalapeño pepper , seeds removed diced (optional)
  • 1 lime, juiced
  • salt and black pepper to taste

Instructions

  • Blanch the peaches by putting them in boiling water for 2 minutes. Peel them, remove the pits and chop into small pieces.
  • Chop all ingredients and place them in a medium bowl.
  • Add the juice of one lime and stir. Add salt and black pepper to taste.
    Fresh Peach Salsa
  • Refrigerate the salsa until ready to serve. Keep salsa in a airtight container for up to two days. It is best when served within a few hours.

Equipment

  • 1 medium bowl

Notes

Add 1/2 cup of diced cucumber to this salsa to make it even more crunchy and refreshing.

Nutrition

Calories: 37kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 9mgPotassium: 192mgFiber: 2gSugar: 6gVitamin A: 491IUVitamin C: 27mgCalcium: 15mgIron: 0.4mg