A Frozen Modelorita is the best of both worlds, a classic Frozen Margarita is paired with a Modelo Especial beer to make a summer drink that is light and crisp.
Servings: 2cocktails
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Ingredients
3ouncesTequila
1ounceTriple Sec, or Grand Marnier
2ounceslime juice, fresh
2cupsice
Kosher salt or rimming sugar
212-ounceModelo Especial
Instructions
Place first 4 ingredients in a blender and blend until frothy and smooth. Divide the mixture between two margarita glasses that have had the rims dipped in salt or sugar.
Open each beer and invert each bottle into a glass, while holding your finger over the mouth of the beer. Garnish with lime wedges. Recipe makes 2 cocktails.
Equipment
1 blender
1 plate, with rimming salt or sugar
Notes
Tips for Making the Best Modelorita:Keep It Cold: Place the tequila in the refrigerator before making these cocktails. Having all of the ingredients cold before assembling the drinks will ensure they stay cold longer. This works for the glasses too, place them in the fridge or freezer before adding cocktails to the glasses.Choose the Right Beer: The crisp, refreshing flavors of Modelo Especial work best in this cocktail. Others can be used, including Corona and Dos Equis. They also have a crisp, light flavor with less bitterness. Craft beer and heavy lagers don't have the refreshing qualities of these lighter beers.Sweet or Salty: Place flavored salt or rimming sugar into a round dish, rub a lime around the rim of each glass, and dip the glass into the salt or sugar. This adds extra flavor and texture to your cocktails.Blended or On The Rocks: Your margarita doesn't need to be frozen! Make this cocktail with a margarita on the rocks, no need to blend it if you don't have a blender or the time to do it. This cocktail is equally as delicious poured over ice.