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Hearty Baked Beans

Hearty Baked Beans

Pinto beans, butter beans and black beans are combined with a rich, zesty sauce to make Hearty Baked Beans.
Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Ingredients

  • 15 ounces pinto beans, rinsed and drained
  • 15 ounces butter beans, rinsed and drained
  • 15 ounces black beans, rinsed and drained
  • 1/2 pound ground beef
  • 3 slices thick cut bacon, cooked and chopped
  • 1 medium onion, chopped
  • 10 ounces condensed tomato soup
  • 1/2 cup barbecue sauce
  • 1/2 cup salsa, mild
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white vinegar
  • 1/4 cup brown sugar
  • salt and pepper to taste

Instructions

  • Cook the ground beef, bacon and onion until no longer pink, about 8 minutes. Drain the excess fat.
  • Drain and rinse all three cans of beans and place them in a 4-quart slow cooker.
    Pinto beans, Butter beans and Black beans.
  • Add the ground beef, bacon and onions. Stir in the remaining ingredients. Cover and heat on high for 2 hours, reduce heat to low and cook for 1 hour. This recipe makes 8-10 servings.
    Hearty Baked Beans

Equipment

  • 1 4-quart slow-cooker

Notes

As the name suggests, these beans can also be put on a 13x9-inch baking dish and baked in the oven for 45-50 minutes until bubbly and thick. Allow them to cool slightly before serving with your favorite foods from the grill.

Nutrition

Calories: 428kcalCarbohydrates: 60gProtein: 21gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 29mgSodium: 565mgPotassium: 1123mgFiber: 14gSugar: 19gVitamin A: 267IUVitamin C: 7mgCalcium: 80mgIron: 5mg